Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans
Treść karty:605,622 LOWGREN MONIKA Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus vulgaris L.) : [dissertation]/ Monika Lowgren : Academiae Upsaliensis. - Uppsala : Academiae Upsaliensis, 1988. - 46 s. ; 25 cm (Acta Universitatis Upsaliensis. Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine ISSN 0282-7476 ; 165) ISBN 91-554-2238-1