The Mediterranean Diet and Food Culture - a Symposium
Treść karty:
550,587 MEDITERRANEAN The Mediterranean Diet and Food Culture - a Symposium / ed. by Elisabet Helsing and Antonia Trichopoulou. - [Basingstoke) : Scientific and Medical ; Macaillan Press Ltd., 1989. - 92 s. : il., wykr. ; 24 cb (European Journal of Clinical Nutrition, ISSN 0954-3 ; vol. 43 Suppl. 2)
Dane karty
Hasło:
MEDITERRANEAN
Autor:
Elisabet Helsing, Antonia Trichopoulou
Sygnatura:
550,587
ISSN:
Rok wydania:
1989
