Biochemical aspects of new protein food
Treść karty:
PROCEEDINGS OF THE FEBS FEDERATION OF EUROPEAN BIOCHEMICAL SOCIETES MEETING 531,773 vol.44, symposium A 3 Biochemical aspects of new protein food. Ed.Jens Adler - Nissen /et al./ Oxford 1978 Pergamon Press 8 s.IX,nlb.1, 218,il. Proceedings of the FEBS Federation of European Biochemical Societies Meeting vol.44,symposium A3
Dane karty
Hasło:
PROCEEDINGS OF THE FEBS FEDERATION OF EUROPEAN BIOCHEMICAL SOCIETES MEETING vol.44, symposium A 3
Autor:
Jens Adler - Nissen
Sygnatura:
531,773
Rok wydania:
1978
