Thermobacteriology in food processing
Treść karty:
523,860 STUMBO C. R. Thermobacteriology in food processing. 2 ed. New York 1973 Academic Press 8° s. XIX, nlb. 1, 329, ilustr. Food Sciences and Technology. A Series of Monographs.
Dane karty
Hasło:
STUMBO C. R.
Autor:
STUMBO C. R.
Sygnatura:
523,860
Rok wydania:
1973
