Evaluation of certain food additives and contaminants : Forty-fourth report of the Joint FAO/WHO [Food and Agriculture Organization / World Health Organization] Expert Committee on Food Additives
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859. WHO TECHNICAL REPORT SER. 552,162 EVALUATION Evaluation of certain food additives and contaminants : Forty-fourth report of the Joint FAO/WHO [Food and Agriculture Organization / World Health Organization] Expert Committee on Food Additives. -Geneva : WHO, 1995. -54 s. -, 24 cm (WHO Technical Report Ser. , ISSN 0512-3054 ; 859) ISBN 92-4-12859-7
