GBL Katalog kartkowy 1972-1999 - TAWA - TERZ (239)

TAWA - TERZ (239)

Wyników 221 - 240 z 816

WHO : World Health Organization Expert Committee on Specifications for Pharmaceutical Preparations : twenty-eighth report

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZA- TION ; 681

Sygnatura:605,192

Evaluation of certain food additives and contaminants : twenty-sixth report of the joint FAO : Food and Agriculture Organization / WHO Expert Committee on Food Additives

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZA- TION ; 683

Sygnatura:542,990

Rapid laboratory techniques for the diagnosis of viral infections : report of a WHO Scientific Group

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 661

Sygnatura:542,977

Intestinal protozoan and helminthic infections : report of a WHO Scientific Group

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 666

Sygnatura:543,000

The role of the health sector in food and nutrition : report of a WHO Expert Committee

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 667

Sygnatura:542,999

Control of vitamin A deficiency and xerophthalmia : report of a joint WHO / UNICEF : [United Nations Children's Fund]

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 672

Sygnatura:542,998

Recommended health-based limits in occupational exposure to pesticides : report of a WHO Study Group

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 677

Sygnatura:542,997

Biological control of vectors of disease : sixth report of the WHO Expert Committee on Vector Biology and Control

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 679

Sygnatura:605,193

Evaluation of family planning in health services : report of a WHO : World Health Organization Expert Committee

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; NR 569

Sygnatura:543,191

Assessment of public health and social problems associated with the use of psychotropic drugs : report of the WHO Expert Committee on Implementation of the Convention on Psychotropic Substances, 1971

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION 656

Sygnatura:542,976

WHO : World Health Organization Expert Committee on specifications for Pharmaceutical Preparations : twenty-seventh report

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 645

Sygnatura:542,978

Recommended health-based limits in occupational exposure to heavy metals : report of a WHO Study Group

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 647

Sygnatura:542,982

Problems related to alcohol consumption : report of a WHO Expert Committee

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 650

Sygnatura:542,980

Evaluation of certain food additives : twenty-fourth report of the joint FAO : Food and Agriculture Organization

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 653

Sygnatura:605,189

The effects of female sex hormones on fetal development and infant health : report of a WHO Scientific Group. - Geneva : WHO, 1981

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 657

Sygnatura:542,983

Wholesomeness of irradiated food : report of a joint FAO : /Food and Agriculture Organization/ / IAEA : /International Atomic Energy Agency/ / WHO Expert Committee

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 659

Sygnatura:605,190

Nongonococcal urethritis and other selected sexually transmitted diseases of public health importance : report of a WHO Scientific Group

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 660

Sygnatura:542,987

Education and training in occupational health, safety and ergonomics : eighth report of the joint ILO : /International Labour Office / WHO Committee on Occupational Health

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 663

Sygnatura:605,191

Recommended health-based limits in occupational exposure to selected organic solvents : report of a WHO Study Group

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 664

Sygnatura:542,986

Evaluation of certain food additives : twenty-fifth report of the joint FAO : Food and Agriculture Organization / WHO Expert Committee on Food Additives

Hasło:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 669

Sygnatura:605,195

Wyników 221 - 240 z 816

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