A study of odour and taste originating from food packaging board analysed by chromatographic technoques and sensory evaluation
Treść karty:
ACTA ACADEMIAE ABOENSIS SER. B MATHEMATICA ET PHYSICA, VOL. 51 NR 4 549,280 LINDELL HENRY A study of odour and taste originating from food packaging board analysed by chromatographic technoques and sensory evaluation /by Henry Lindell ; - Abo : Abo Akademis Frlag, 1991. - 228 s. : wykr. ; 25 cm (Acta Academiae Aboensis Ser. B mathematica et Physica, ISSN 0001-5101 ; vol. 51 nr 4) ISBN 951-9498-87-7
Dane karty
Hasło:
ACTA ACADEMIAE ABOENSIS SER. B MATHEMATICA ET PHYSICA, VOL. 51 NR 4
Autor:
Henry Lindell
Sygnatura:
549,280
ISSN:
ISBN:
Rok wydania:
1991
