DEVELOPMENTS IN FOOD SCIENCE 551,944 FAT Fat Science 1983 : Proceedings of the 16th ISF Congress Budapest, Hungary, 4-7 October 1983 / ed. by J. Hollo ; assoc, eds. M. Keltai, M. Jeranek, T. Törley. - Amsterdam [etc.] t Elsevier, 1985. - 2 pt. ; 25 cm Pt. A. - XIV, 600 s. : wykr. Pt. B. - XIV, 603-1117 s. . wykr. (Developments in Food Science ; 11) ISBN 0-444-99546-3 Pt.A ISBN 0-444-99544-7 Pt.B ISBN 0-444-41688-9 Series