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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyro-carbonate, and octyl gallate. The evaluations contained in this document were prepared by the joint FAO/WHO Expert Committee on Pood Additives which met in Geneva, 4-12 Apri
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Treść karty:
523,138 FAO/FOOD AND AGRICULTURE ORGANIZATION NUTRITION MEETINGS RAPORT SERIES No.51 A. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyro-carbonate, and octyl gallate. The evaluations contained in this document were prepared by the joint FAO/WHO Expert Committee on Pood Additives which met in Geneva, 4-12 April 1972. Rome 1973 Food and Agriculture Organization of the United Nations 8° s. nlb. 2, 84. FAO/Food and Agriculture Organization Nutrition Meetings Report Series no 51A

Dane karty

Hasło:
FAO/FOOD AND AGRICULTURE ORGANIZATION NUTRITION MEETINGS RAPORT SERIES No.51 A
Sygnatura:
523,138
Rok wydania:
1972
  • Polska Bibliografia Lekarska (demo)
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  • Polska Bibliografia Lekarska 1901-1939
  • Tez-MeSH 2012
  • Elsevier ScienceDirect
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