The Mediterranean Diet and Food Culture - Symposium
Treść karty:HELSING ELISABET 550,587 MEDITERRANEAN The Mediterranean Diet and Food Culture - Symposium / ed. by Elisabet Helsing and Antonia Trichopoulou. -[Basingstoke] Scientific and Medical j Macnil-lan Press Ltd. , 1989. - 92 s. il., wykr. , 24 cm (European Journal of Clinical Nutrition, ISSN 0954-3 vol. 43 Suppl. 2)