A study of factors affecting the survival of dried bacteria during storage
Treść karty:
603,580 MARSHALL BETTY J., COOTE G.G.,SCOTT W.J. A study of factors affecting the survival of dried bacteria during storage. Melbourne 1974 Commonwealth Scientific and Industrial, Research Organization 8° s. nlb. 2, 29 Division of Food Research Technical Paper nr 39
Dane karty
Hasło:
MARSHALL BETTY J., COOTE G.G.,SCOTT W.J.
Autor:
MARSHALL BETTY J., COOTE G.G.,SCOTT W.J.
Sygnatura:
603,580
Rok wydania:
1974
