Methods of enzymatic analysis
Treść karty:524,266 METHODS Methods of enzymatic analysis. Ed. by Hans Ulrich Bergmeyer in collab. with Karlfried Gawehn. 2 English ed. Transi. from the 3 German ed. Transl. by Dermot H. Williamson. Weinheim 1974 Verl. Chemie; New York, Academic Press, Inc. 8° Vol. 1. s. XXXIX, nlb. 1, 565, nib. 3, XLIII-IXXV, nib. 5, ilustr.