Nutrition and the origins of disease
Treść karty:RUCKER ROBERT B. [red.] 549,404 NUTRITION Nutrition and the origins of disease /ed. by Charles H. Halstea, Robert B. Rucker. - San Diego [etc.] : Academic Press. Inc. Harcourt Brace Jovanovich, Publ. [1989]. - XXV, 386 s. : il., wykr. ; 24 cm (Bristot-Myers Nutrition Symposia vol.7) ISBN 0-12-319640-X