Evaluation of certain food additives t some food colours, thickening agents, smoke condensates, and certain other substances t nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
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576. WHO Technical Report Series 201,628 EVALUATION Evaluation of certain food additives t some food colours, thickening agents, smoke condensates, and certain other substances t nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives. -Geneva : World Health Organization, 1975. - 23 s. / 20 cm. - (FAQ Nutrition Meetings Report Series / no. 55) (WHO Technical Report Series / no. 576) ISBN 92-4-120576-8
