The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products
Treść karty:
539,719 ALM LIVIA The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products. Stockholm 1982[druk.:] Sundt Offset 8s. 115, il. + wkł. s. nlb. 2 Akad. avhandling Stockholm Karolińska Institute Dep. of Medical Nutrition
Dane karty
Hasło:
ALM LIVIA
Autor:
ALM LIVIA
Sygnatura:
539,719
Rok wydania:
1982
