ISBN:92-4

L utilisation des eaux usees en agriculture et en aquicultur : recommandations a visees sanitairs : rapport d un Groupe scientifique de lOMS
Hasło:SERRIE DE RAPPORTS TECHNIQUES / OMS ; 778
Sygnatura:108,970
Evaluation of certain veterinary drug residues in food i fortieth report of the Joint F AO/WHO Expert Committee on Food Additives
Kategoria:WHO - WI (256)
Hasło:832. WHO Technical Report Series
Sygnatura:555,974
Evaluation of certain food additives and contaminants forty-first report of the Joint F AO/WHO Expert Committee on Food Additives
Kategoria:WHO - WI (256)
Hasło:837. WHO Technical Report Series
Sygnatura:555,976
Promoting health through schools : Report of a WHO Expert Committee on Comprehensive School Health Education and Promotion
Kategoria:WHO - WI (256)
Hasło:870. WHO Technical Report Series
Sygnatura:553,069
Isobenzan
Hasło:HEEMSTRA-LEQUIN, Els A. H. VAN
Autor:E. A. H. van Heemstra-Lequin, G. J. van Esch
Sygnatura:555,948
Electromagnetic fields (300 Hz to 300 GHz)
Kategoria:ENGL - ERGO (73)
Hasło:ENVIRONMENTAL HEALTH CRITERIA; 137
Sygnatura:550,210
Limonene
Kategoria:FASQ - FIRU - 79
Hasło:FILIPSSON, A. FALK
Autor:A. Falk Filipsson, J. Bard, S. Karlsson
Sygnatura:290,958
L HOPITAL DE DISTRICT DANS LES ZONES RURALES ET URBAINES : rapport d un groupe d etude de l OMS sur les fonctions des hopitaux de premier recours
Hasło:SER. DE RAPPORTS TECHNIQUES /OMS, 819
Sygnatura:549,260
WHO Expert Committee on Drug Dependence thirty-first report
Kategoria:WHO - WI (256)
Hasło:887. WHO Technical Report Series
Sygnatura:606,210
The year book of dentistry 1984
Hasło:YEAR
Autor:D. Walter Cohen;
Sygnatura:545,866
Azodicarbonamide.
Kategoria:BAK - BAP (20)
Hasło:BALL, E.
Autor:BALL, E.
Sygnatura:291,015
Hexachlorocyclopentadiene.
Hasło:HEXACHLOROCYCLOPENTADIENE
Autor:D.T. Reisman
Sygnatura:548,741
The control of schistosomiasis t second report of the WHO Expert Committee
Kategoria:WHO - WI (256)
Hasło:830. WHO Technical Report Series
Sygnatura:555,972
Evaluation of certain food additives and contaminants :forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Kategoria:WHO - WI (256)
Hasło:884. WHO Technical Report Series
Sygnatura:553,468