ISBN:0-12-561282-8

Functional properties of food components
Kategoria:FOKS - FOZ - 81
Hasło:FOOD SCIENCE AND TECHNOLOGY. A SER. OF MONOGRAPHS
Autor:POMERANZ YESHAJAHU
Sygnatura:549,407
Functional properties of food components
Hasło:POMERANZ YESHAJAHU
Autor:Yeshajahu Pomeranz
Sygnatura:549,407