ISSN:0512-3054

Evaluation of certain food additives and contaminants
Hasło:EVALUATION
Sygnatura:553,026
Control of foodbome trematode Infections : report of a WHO [World Health Organization] Study Group.
Hasło:WHO TECHNICAL REPORT SER. ; 849
Sygnatura:551,723
Chemotherapy of leprosy : report of a WHO Study Group
Hasło:WHO TECHNICAL REPORT SER. , ; 847
Sygnatura:606,038
Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation
Kategoria:WHO - WI (256)
Hasło:880, WHO Technical Report Series
Sygnatura:553,268
Food safety issues associated with products from aquaculture :report of a joint FAOINACAI WHO Study Group
Kategoria:WHO - WI (256)
Hasło:883. WHO Technical Report Series
Sygnatura:553,523
Evaluation of certain food additives and contaminants
Hasło:EVALUATION
Sygnatura:553,468
High-dose irradiation : wholesomeness of food irradiated with doses above 10kGy : report of a joint FAO/IAEA/WHO Study Group
Kategoria:WHO - WI (256)
Hasło:890. WHO Technical Report Series
Sygnatura:553,749
Prevention of diabetes mellitus
Hasło:PREVENTION
Sygnatura:551,093
Lymphatic filariasis
Hasło:LYMPHATIC
Sygnatura:550,549
Evaluation of certain veterinary drug residues in food
Hasło:EVALUATION
Sygnatura:606,056