ISBN:92-4

Personnel for health care : case studies of educational programmes
Kategorie:FU - GAIT - 84
Kennwort:FÜLOP, TAMAS
Autoren:F. M Katz and T.Fulop
Unterschrift:555,969
Prevention de la transmission sexuelle du virus de l immunodeficience humaine
Kennwort:PRÉVENTION
Unterschrift:605,796
Community involvement in health development t challenging health services t report of a WHO Study Group
Kategorie:WHO - WI (256)
Kennwort:809. WHO Technical Report Series
Unterschrift:555,971
Allethrins : health and safety guide.
Kategorie:ALFA - AMEN (10)
Kennwort:ALLETHRINS
Unterschrift:606,388
Dementia ln later life : research and action : report of a WHO Scientific Group on Senile Dementia
Kategorie:DEF - DEP (61)
Kennwort:DEMENTIA
Unterschrift:630,416
1,3-Dichliropropane, 1,2-Dichloropropane and mixtures
Kategorie:DEVI - DIDK (63)
Kennwort:DICHLOROPROPANE
Unterschrift:550,576
Technology for water supply and sanitation in developing countries : report of a WHO Study Group
Kennwort:TECHNOLOGY
Unterschrift:201,637
Vieillissement et capacite de travail : rapport d'un Groupe d'etude de l'OMS.
Kategorie:VER - VIQV (250)
Kennwort:VIEILLISSEMENT
Unterschrift:550,526
Young people's health - a challenge for society : report of a WHO Study Group on Young People and "Health for All by the Year 2000"
Kategorie:WHO - WI (256)
Kennwort:731. WHO Technical Report Series
Unterschrift:630,405
The use of essential drugs : Seventh report of the WHO Expert Committee (including the revised Model list of essential drugs)
Kategorie:WHO - WI (256)
Kennwort:867. WHO Technical Report Series
Unterschrift:552,987
Vinylidene chloride : health and safety guide
Kennwort:Health and Safety Guide 36
Unterschrift:606,399
HYPERTENSION Hypertension control : report of a WHO [World Health Organization] Expert Committee.
Kennwort:HYPERTENSION
Unterschrift:552,357
Cardiomyopathies : report of a WHO Expert Committee
Kategorie:WHO - WI (256)
Kennwort:WHO Technical Report Series; 697
Unterschrift:630,369
Prevention of diabetes mellitus
Kennwort:PREVENTION
Unterschrift:551,093
Evaluation de certains additifs alimentaires et contaminants : Vingt - neuvieme rapport du Comité mixte FAO/OMS d’experts des additifs alimentaires.
Kennwort:EVALUATION
Unterschrift:544,373