First supplement to McCance and Widdowson's the composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food
Card's contents:
552,004 PAUL A.A., SOUTHGATE D.A.T. , RUSSELL J. First supplement to McCance and Widdowson's the composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Suthgate and J. Russell. - London : Her Majesty's Stationery Office ; Amsterdam [etc.] : Elsevier /North-Holland Biomedical Press, [1980]. - VIII, 112, [1] s. ; 25 cm ISBN HMSO 0-11-450038-X ISBN Elsevier/North-Holland 0-444-80220-7
Card's Details
Keyword:
PAUL A.A., SOUTHGATE D.A.T. , RUSSELL J.
Author:
PAUL A.A., SOUTHGATE D.A.T. , RUSSELL J.
Signature:
552,004
Year:
1980
