FOKS - FOZ - 81

Food consumption and planning
Hasło:FOOD
Autor:K.K.P.N.Rao
Sygnatura:526,874
Food and health: science and technology. Symposium... 1979.
Hasło:FOOD
Autor:G. G. Birch,K. J. Parker
Sygnatura:536,181
Food safety services
Hasło:FOOD
Autor:R. Johnson
Sygnatura:537,460; 538,678
Food for the suckling. Proceedings of a Parley Health Products Symposium on Feeding the Young Infant, held 8th December 1981
Hasło:FOOD
Autor:Brian Wharton
Sygnatura:540,513
Food safety sevices
Hasło:FOOD
Autor:R. Johnson
Sygnatura:544,348
Food habits and nutrient intake in childhood in relation to health and socio-economics conditions
Hasło:FOOD
Autor:Ulla Hagman
Sygnatura:545,241
Food safety services
Hasło:FOOD
Sygnatura:546,030
Food technology in the year 2000 : Proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November, 14, 1989
Hasło:FOOD
Autor:S. Lindroth, S.S.I. Ryynanen
Sygnatura:550,279
Food and health data : their use in nutrition policy-making
Hasło:FOOD
Autor:W. Becker,E. Helsing
Sygnatura:555,344
Food allergy in childhood : arising from meeting held on 27 April 1984 by the Section of Paediatrics of the Royal Society of Medicine, London
Hasło:FOOD
Autor:T. J. David,D. J. Atherton
Sygnatura:605,302
Food intolerance
Hasło:FOOD SAFETY SER., 2
Autor:LESSOF MAURICE H.
Sygnatura:550,257
Carotenoids as colorants and vitamin A precursors. Technological and nutritional applications
Hasło:FOOD SCIENCE AND TECHNOLOGY. A SER. OF MONOGRAPHS
Autor:J. Christopher Bauernfeind
Sygnatura:539,606
Functional properties of food components
Hasło:FOOD SCIENCE AND TECHNOLOGY. A SER. OF MONOGRAPHS
Autor:POMERANZ YESHAJAHU
Sygnatura:549,407
New protein foods.
Hasło:FOOD SCIENCE AND TECHNOLOGY. A SERIES OF MONOGRAPHS
Autor:M. Altschul
Sygnatura:522,642
Thermobacteriology in food processing.
Hasło:FOOD SCIENCE AND TECHNOLOGY. A SERIES OF MONOGRAPHS.
Autor:STUMBO C. R.
Sygnatura:523,860