549,407 POMERANZ YESHAJAHU Functional properties of food components / Yeshajahu Pomeranz. - 2 ed. - San Diego [etc.]. : Academic Press Inc. Harcourt Brace Jovanovich, Publ., [1991]. - IX, 569, [2] s. : il., wykr. ; 24 cm (Food Science and Technology ; Ser. of Monographs) ISBN 0-12-561282-8