ISBN:3-7985-0786-4

Milk proteins : nutritional, clinical, functional and technological aspects
Hasło:SCHLIMME E.
Autor:SCHLIMME E.
Sygnatura:550,011
Milk proteins : nutritional, clinical, functional and technological aspects.
Kategoria:BARR - BATZ (22)
Hasło:BARTH C.A.
Autor:BARTH C.A.
Sygnatura:550,011